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Home Made Special Fried rice in Indonesia

Home Made Special Fried rice in Indonesia

Special fried rice is one of the favorite food menu of Indonesian people, almost all people in Indonesia like fried rice. Fried rice can serve as a breakfast menu, lunch and dinner. Actually, making fried rice at home in addition to cheaper can also be healthier than if you buy in the restaurant. In addition, fried rice is also sold at street stalls up to a large restaurant. If you want to make fried rice, check out the complete recipe guide and how to make a special fried rice below that can be practiced at home.
The Main Ingredients
·         Margarine or cooking oil 1 tsp.
·         2 eggs
·         Leaves onion, Cut 1 stem
·         Carrot, Cut the Dice. Boil briefly 50 gr
·         Rice 600 gr
·         Red chili pepper 2-4 pieces (depend on your taste)
·         Shallot, thinly sliced 5 eggs
·         Garlic, finely chopped 3 cloves
·         Sweet soy sauce 1/2 tsp.
·         Salt 1/2 tsp. / to taste
·         Pepper 1/4 tsp.
·         Sugar 1/2 tsp.
Steps to Make Fried rice
·         Peel all ingredients and seasonings.
·         Blend all herbs, garlic, onion, and chili. Mash until smooth.
·         Heat margarine or cooking oil with medium heat, sauté garlic and shallots until fragrant and cooked.
·         Enter the sausage, cook for a while. Add the eggs, cook until cooked and then add the spring onions.
·         Enter the white rice, salt, pepper, sugar, and sweet soy sauce. Stir everything until well mixed in the frying pan and the color changes. Cook until all seasoning mixes well with rice. Stir constantly until everything is cooked.
·         Special fried rice is ready to be served with a sunny side up eggs and sprinkle fried onions on it.
Make special fried rice very easy, is not it? Fried rice is an easy menu once you find it anywhere. However, because each place has different ways of serving and tastes, it may not be right for you. However, now by making your own fried rice you can make a special fried rice and in accordance with the taste of the tone, both the level of spicy, salty and savory. If you are lazy out of the house, now you can practice the recipe you have read above. It's very easy to make and tastes very tasty. If you are a fan of fried rice, now you can cook it yourself whenever you want. Cooking is fun and easy to do. Happy trying to cook fried rice at home! Good luck!

How to Make ‘Soto Ayam’
How to Make ‘Soto Ayam’

‘Soto Ayam’ is an easy food once you meet anywhere if you visit Indonesia. This food is almost there in every region. Taste and also the appearance of chicken soup in each area are usually different from each other. But basically, the material and also how to make chicken soup is the same. There are only additional ingredients and also how to cook a little different so that Soto Ayam many kinds. And if you are interested to learn how to make savory and delicious chicken soup you can try the following Soto Ayam recipes.
Recipes and Ingredients to Make Soto Ayam
·         1 chicken
·         200 grams of bean sprouts / sprouts (boiled briefly)
·         200 grams of cabbage / cabbage
·         50 grams of soun (soaked in hot water)
·         2 tomatoes
·         4 pieces of potato (can be boiled / fried)
·         3 boiled eggs
·         2 liters of water
·         Some fried onion
·         2 bay leaves
·         2 stalks of lemongrass
·         1 spring onion
·         25 grams of galangal
·         2 tablespoons of cooking oil
Pounded Ingredients
·         5 grams of turmeric
·         15 grams of ginger
·         3 cloves of red onion
·         2 cloves of garlic
·         4 pieces of pecan
·         2 tablespoons of salt
·         ½ teaspoon pepper
Steps to Make ‘Soto Ayam’
1.     Stir-fry the spices you've pureed until the aroma came out. Stir-fry with little oil.
2.     Boil the chicken in the pan together with the seasoning that has been stirred.
3.     Then add the galangal, bay leaf, lime leaves and lemongrass leaves into the chicken stew.
4.     Cook about 30 minutes until the chicken becomes tender.
5.     Add salt and pepper to taste in chicken stew.
6.     After chicken meat is quite tender, separate the chicken meat from the bone, then return the bone into the sauce in the pan.
7.     Add the scallion pieces and wait until the sauce boils.
8.     While waiting for the boiling sauce. Prepare cabbage, soun, bean sprouts, sliced ​​potatoes, egg slices, tomatoes and chicken meat that has been in shredded chicken into the serving bowl.
9.     Then after that flush the ingredients in a bowl with soup cooked Soto.
10.  To decorate Soto Ayam to look more beautiful, you can sprinkle it with fried onions and lime slices on it to your taste.
11.  And the special Soto Ayam is ready to serve.
Now you know how to make 'Soto Ayam'. You can try to make your own and serve it to your family. It's not too difficult and you can certainly do it. Good luck!

Delicious and Nutritious ‘Sayur Bening’ from Indonesia

Delicious and Nutritious ‘Sayur Bening’ from Indonesia
Lots of menu you can find in Indonesia, and if you visit many places in Indonesia, of course you will get many opportunities to taste various kinds of delicious food. Indeed, sometimes cooking takes a long time, but all that will pay off when the dishes we produce delicious and many people who love it. Cooking is like a noble thing we do by heart, not just to please yourself but others. For those of you who love to cook at home, you should try cooking ‘sayur bening’ because in addition to easy, this is also tasty and nutritious. Below is a recipe for making ‘sayur bening’.
·         Fresh spinach is approximately 2 bunches only. Wash clean and pick and throw the base.
·         Medium tomato fruit approximately 1 pcs.
·         Garlic is more or less as much as 1 pcs only. Peel the skin and sliced thinly.
·         Cut fresh sweet corn that has been cut to taste more or less as much as 1 pcs only.
·         White sugar to taste according to taste.
·         Instant broth taste chicken appropriately to taste.
·         Iodized salt kitchen taste to taste.
·         Some water
Steps to Make ‘Sayur Bening’
1.     Prepare a pan and pour some water into it (about half a pan to soak all the vegetables). Cook water until boiling.
2.     Put the sweet corn pieces into boiling water. Make sure the maize pieces are not too big and not too small. Approximately 5-7 cm trim pieces should be cut.
3.     Stir briefly the water and wait until approximately maize is almost cooked. You can try pressing the corn with a spoon whether it is somewhat softened or not.
4.     Then put the spinach vegetables with tomato slices into the pan. Stir until all the spinach and tomatoes are submerged in water. Next enter the chicken instant broth enough to feel the aroma of chicken. Stir until all ingredients are mixed evenly.
5.     Enter enough sugar and salt iodine salt to your taste. Then stir back until the salt and sugar dissolves.
6.     Reduce the heat until it is on medium heat while stirring again until all the ingredients are well blended.
7.     After all the ingredients are cooked, the test tastes. You can add sugar, salt if you feel it is still needed or something is missing.
8.     ‘Sayur Bening’ is ready to serve.
Based on the above description you have been able to make ‘Sayur Bening’. It's very easy for you to make at home. In addition, ‘Sayur Bening’ are also nutritious because the ingredients are vegetables. Have a try!

The Best Cuisine in Indonesia
The Best Cuisine in Indonesia

Indonesia has a variety of delicious foods. Each area usually has a typical food from their respective regions that are different from each other. Various types of food is usually processed with various herbs as well. Making typical Indonesian cuisine is not as easy as making overseas cuisine that is usually simple and does not need a lot of spices. One of the best cuisine in Indonesia is rendang. Did you ever eat rendang before? Yes, maybe you have. Therefore, below you will get a recipe and how to cook rendang.
·         500 gram of beef scrub, cut in approximately 12 parts
·         2 pieces of turmeric leaves
·         2 pieces of orange leaf
·         Lemongrass 2 sticks, crushed
·         1 deaf fruit
·         Grilled coconut 2 tablespoons
·         Coconut milk 1000-1500 ml from 2 coconuts
·         Oil 2 tablespoons
Seasoning Recipes
·         Onion 10 grains
·         Garlic 6 cloves
·         150 grams of red chili
·         Cayenne pepper according to taste
·         Candlenut 5 grains
·         Cumin 1/2 teaspoon
·         Coriander 1 teaspoon
·         Turmeric 1/2 cm
·         Ginger 1 cm
·         Salt to taste

How to Make Rendang
1.     Try to flatten the beef before cooking to make the meat more quickly tender. If you have difficulty in flattening the meat with a knife, you can hit it or pound it with a blunt tool to make the meat flat. Flattened beef rendang will make the seasoning easier to pour into the meat.
2.     Younger pineapple contains bromelin enzyme that can decompose fiber of beef, goat or buffalo. Therefore, if you channel the young pineapple over the meat then this will make it more quickly soft and does not take long while cooking. You can leave the pineapple for 20 minutes for the enzyme to respond.
3.     Heat oil, sauté fine spices, turmeric leaves, lime leaves, lemongrass and deaf to fragrant.
4.     Enter the meat, stirring until it changes color.
5.     Pour the coconut milk and add roasted grated coconut, cook over medium heat, stirring slowly until boiling.
6.     Reduce the heat, cook until the meat is cooked, greasy and browned.
7.     Raise the rendang from the skillet.
8.     Rendang is ready to serve.
Based on the description above, now you already know the ingredients to make rendang, seasoning recipes, how to make meat so soft, and some steps to make rendang. Because rendang is one of the best cuisine in Indonesia. Therefore, now you can try to make your own rendang in your home. Good luck!


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